Empowering Culinary Excellence and Success

Ciofabm.in: Your Pathway to Culinary Mastery and Hospitality Success in Chennai.

A group of people are engaged in cooking, surrounded by green plants and brick walls. Some are preparing food at a counter with pots and ingredients, while one person is operating a rotating grill. The atmosphere is casual and cooperative, with sunlight filtering through the space.
A group of people are engaged in cooking, surrounded by green plants and brick walls. Some are preparing food at a counter with pots and ingredients, while one person is operating a rotating grill. The atmosphere is casual and cooperative, with sunlight filtering through the space.

150+

15

Industry-Ready Graduates

Reputed Brands

Culinary Training

Located in Chennai, ciofabm.in empowers students in food and beverage management, preparing them for successful careers in hospitality and culinary excellence.

Chennai

3/1937, Mugalivakkam Main Road, Madanandapuram, Porur, Chennai 600125. Tamil Nadu, India.

Hours

09:00 AM - 07:00 PM

Ciofabm.in transformed my culinary skills. The training was exceptional and led to an amazing job opportunity!

Ravi Kumar

A chef wearing a white uniform and a beige hat is preparing food under warm lighting. He is using blue gloves and wearing a face mask while standing at a serving station. In the background, a man in a formal suit is viewing the preparation, and there are various cooking utensils and serving dishes visible.
A chef wearing a white uniform and a beige hat is preparing food under warm lighting. He is using blue gloves and wearing a face mask while standing at a serving station. In the background, a man in a formal suit is viewing the preparation, and there are various cooking utensils and serving dishes visible.
Inside a small restaurant, people are dining at simple round tables. The focus is on the cooking area with trays of food in the foreground. Several individuals, including staff in aprons and customers, are present. The restaurant has a rustic, casual atmosphere with open walls and a green corrugated roof.
Inside a small restaurant, people are dining at simple round tables. The focus is on the cooking area with trays of food in the foreground. Several individuals, including staff in aprons and customers, are present. The restaurant has a rustic, casual atmosphere with open walls and a green corrugated roof.

★★★★★

Training

Empowering students for culinary and hospitality success.

Courses

Skills

info@ciofabm.in

+91-63845 02020

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